Illustration of a goat within an oval, surrounded by abstract plant shapes.


6380 MILL ST. RHINBECK
(845) 516-7273

HOURS

12pm - 9pm Wednesday, Thursday, & Sunday
12pm - 10pm Friday & Saturday

LUNCH

BAKERY

spelt olive oil cake     6

cherry galette, sumac    6

zucchini galette, farmer's cheese, za'atar    6

preserved lemon scone, feta, olive     5

caramelized fig scone, cardamom     5

BREAKFAST

toast, seasonal jam, cultured butter     10

breakfast bowl, fruit, yogurt, toasted seeds, honey    10

seasonal frittata, summer squash, caramelized onions    10

 local farm egg sandwich, cheddar cheese, spelt focaccia    9
*add Veritas Farm pork sausage 6 

SOUP

artichoke soup, spring onion, splet croutons, capers, salsa verde    12

SANDWICHES

ham, cultured butter, cornichons, baguette    10

chicken bahn mi, pickled vegetables, garlic aioli, cilantro, baguette    15

grilled vegetables, za'atar, hummus, calabrian chilies, spelt focaccia     12

avocado toast, herbs, sumac onions, seeds,  jalapeno    12    *add egg  4

VEGETABLES + SALADS

local lettuce salad, toasted herb vinaigrette, shaved fennel    16

caesar salad, kale, Parmigiano, garlic breadcrumbs    17

baby beets, grapefruit, grilled kale, sesame pesto, ricotta salata    13

grilled carrots, harissa, local goat cheese, mint, cilantro    14

charred spring peas. asparagus, sumac onions, toasted sunflower seeds    15

grain bowl, quinoa, millet, beans, blistered tomatoes, feta    14

add chicken 9    trout 16    avocado 6    egg 4

DESSERTS

chocolate budino    10

cookie plate, dark chocolate tahini cookie and local corn cookie     8

strawberry pavlova, mascarpone    12

DINNER

SNACKS

house marinated olives    8

companion bread, butter     13

mezze of hummus, sunflower seed muhammara, tzatziki, lavash    18

crispy potatoes, chermoula, garlic aioli    10

VEGETABLES

roasted cauliflower, turmeric, pickled golden raisins, lemon caper gremolata, dill 13

charred spring peas, asparagus, sumac onions, toasted sunflower seeds 15

leafy greens, toasted herb vinaigrette, shaved fennel, confit shallots 16

caesar salad, kale, parmigiano, garlic breadcrumbs 17

grilled carrots, harissa,
farmers cheese, mint, cilantro 14

beets, grapefruit, grilled kale sesame pesto, ricotta salata 13

English cucumbers, nicoise olives, cherry tomatoes, red onion, feta, oregano vinaigrette 14

HOUSE MADE PASTAS

(all our housemade pastas and baked goods include Sparrowbush milled flour)

bucatini
guanciale, tomatoes, grilled onions, pecorino romano

25

linguini 
pecorino romano, 
black pepper

22

ricotta gnudi,
nettles, watercress,
caciocavallo

24

rigatoni
pork sausage ragu, sourdough sofrito, anchovies, parmigiano

25

MEATS & FISH

roasted La Belle Farm chicken, salsa verde, celery    28

grilled Hudson Valley steelhead trout, charred hakurei turnips    29

Veritas Farm pork chop, olives, fennel pollen, figs, capers    30

DESSERTS

spelt olive oil cake, local honey, whipped mascarpone    10

chocolate budino, whipped creme fraiche, oats, fleur de sel    10

bomboloni    12