Illustration of a goat within an oval, surrounded by abstract plant shapes.


6380 MILL ST. RHINBECK
(845) 516-7273

DINNER

5-9pm Wednesday, Thursday, & Sunday
5-10pm Friday and Saturday

LUNCH

Coming Soon

MENU

SNACKS

house marinated olives    8

companion bread, butter     13

mezze of hummus, sunflower seed muhammara, tzatziki, lavash    18

crispy potatoes, chermoula, garlic aioli    10

VEGETABLES

roasted cauliflower, turmeric, pickled golden raisins, lemon caper gremolata, dill 13

charred spring peas, asparagus, sumac onions, toasted sunflower seeds 15

leafy greens, toasted herb vinaigrette, shaved fennel, confit shallots 16

caesar salad, kale, parmigiano, garlic breadcrumbs 17

grilled carrots, harissa,
farmers cheese, mint, cilantro 14

beets, grapefruit, grilled kale sesame pesto, ricotta salata 13

English cucumbers, nicoise olives, cherry tomatoes, red onion, feta, oregano vinaigrette 14

HOUSE MADE PASTAS

(all our housemade pastas and baked goods include Sparrowbush milled flour)

bucatini
guanciale, tomatoes, grilled onions, pecorino romano

25

linguini 
pecorino romano, 
black pepper

22

ricotta gnudi,
nettles, watercress,
caciocavallo

24

rigatoni
pork sausage ragu, sourdough sofrito, anchovies, parmigiano

25

MEATS & FISH

roasted La Belle Farm chicken, salsa verde, celery    28

grilled Hudson Valley steelhead trout, charred hakurei turnips    29

Veritas Farm pork chop, olives, fennel pollen, figs, capers    30

DESSERTS

spelt olive oil cake, local honey, whipped mascarpone    10

chocolate budino, whipped creme fraiche, oats, fleur de sel    10

bomboloni    12