Illustration of a goat within an oval, surrounded by abstract plant shapes.


6380 MILL ST. RHINEBECK
(845) 516-7273

HOURS

10am - 9pm Wednesday, Thursday, & Sunday
10am - 10pm Friday & Saturday

LUNCH

BAKERY

spelt olive oil cake     6

blackberry galette, sumac    6

peach ginger galette    6

blueberry scone     5

cheddar chive scone     5

BREAKFAST

toast, seasonal jam, cultured butter     10

breakfast bowl, fruit, yogurt, toasted seeds, honey    12

egg sandwich, cheddar cheese, calabrian chile aioli, focaccia    9
+Veritas Farm pork sausage 6 

SOUP + SANDWICHES

chicken dumplings, chickpeas, turmeric broth, braised greens, cilantro, dill   12

ham, cultured butter, cornichons, baguette   12

hicken banh mi, pickled vegetables, jalapeno,garlic aioli, cilantro, baguette   15

tomato, stracciatella, basil, balsamic, tomato jam, focaccia    12   

avocado toast, herbs, sumac onions, seeds, jalapeno 12 *add egg  4

VEGETABLES + SALADS

Caesar salad, kale, parmigiano, garlic breadcrumbs    17

tomato panzanella, croutons, burrata, oregano vinaigrette    17

new potatoes, wax beans, egg, chervil, dill, sunflower seeds, salsa verde   15

grain bowl, quinoa, millet, beans, blistered tomatoes, feta    14

+ add chicken 9    +trout 16    +avocado 6    +egg 4

DESSERTS

chocolate budino    10

cookie plate, dark chocolate tahini cookie, local corn cookie    8

chocolate budino 10

strawberry pavlova, mascarpone    12

DINNER

SNACKS

house marinated olives    8

wood fired Sparrowbush companion bread, cultured butter     10

mezze of hummus, sunflower seed muhammara, tzatziki, lavash    18

crispy potatoes, chermoula, garlic aioli   10

Lady Edison country ham, Sicilian cantaloupe, whole grain mustard 16

VEGETABLES

braised Jimmy Nardello peppers, garleeks, tomato sofrito, fiore sardo, gremolata 15

new potatoes, wax beans, egg, chervil, dill, sunflower seeds, salsa verde 15

caesar salad, kale, parmigiano, garlic breadcrumbs 17

little gem wedge, Green Goddess, toasted sesame, pickled shallots, herbs 17

eggplant caponata salad, fennel, celery chickpeas, golden raisins, basil, mint 16

watermelon, lime, sumac onions, feta, mint, tarragon 16

tomato panzanella, croutons, burrata, oregano vinaigrette 17

HOUSE MADE PASTAS

(all our housemade pastas and baked goods include Sparrowbush milled flour)

bucatini
'nduja, tomatoes, stracciatella, basil

27

cassarecce arugula-caper pesto, parmigiano, lemon

24

linguini 
littleneck clams, parsley, garlic, lemon zest, aleppo

28

ricotta gnudi,
grilled corn, ricotta salatta, chives

26

rigatoni
pomodoro, local cherry tomatoes, basil parmigiano

25

MEATS & FISH

roasted La Belle Farm chicken, salsa verde, celery    28

grilled Hudson Valley steelhead trout, green tomatoes, labneh   30

grilled Veritas Farms pork, stone fruit, honey, mustard, mint    34

DESSERTS

spelt olive oil cake, local honey, mascarpone    10

chocolate budino, creme fraiche, oats, fleur de sel  10

blueberry pavlova, mascarpone   12

all our housemade pastas and baked goods include Sparrowbush milled flour